Founder Cory Clarke, has been in the Kitchen Exhaust service industry since 1986, and has been a leader in this field as well as changing the way grease is contained, maintained, and disposed. His focus is effective and efficient green filter exchange for food service establishments. Cory was featured in SDVoyager Magazine as an influencer in the San Diego food industry.
FilterShine Shouthwest has been servicing the restaurant industry since 2008. From the beginning, our company has been searching new ways to provide the best service and care to our customers. Throughout the years FilterShine Southwest has been chosen by many facility managers to provide service to their kitchen exhaust hoods